Food & Wine Experiences

Take your seat at Mary’s private table overlooking the vineyards, where the pace slows, conversation comes naturally, and lunch has a way of becoming one of the most memorable afternoons of your trip.

Each morning, Mary creates the day’s menu, inspired by the finest and freshest ingredients from our own gardens and local markets, thoughtfully pairing six seasonal courses with six estate wines. While the menu is carefully planned, it isn’t shared in advance. We simply invite you to arrive curious and expect the unexpected. Before your visit, we’ll ask about allergies, dietary restrictions, and foods you don’t enjoy, so all that’s left for you to do is relax and enjoy the afternoon.

As the afternoon unfolds, Mary shares stories about the vineyard, the kitchen, and her unexpected journey into winemaking and hospitality. Before long, lunch feels less like a tasting and more like an afternoon you’ll wish didn’t have to end.

Your experience concludes with a private tour of our unique wine cave. Guests wishing to dive a little deeper into the vineyard may add Behind the Vines with the Owners, a relaxed ride through the estate with Mary or Dr. Bob, offering a behind-the-scenes look at our organically farmed vineyards, the decisions that shape our wines, and the many little details that make each growing season unique.

Guests remember the wines they discovered, the flavors of the season, and the simple pleasure of slowing down, but it’s the conversation, the laughter, and the feeling of being genuinely welcomed to Mary’s Table that stay with them long after they leave.