Food & Wine Experiences

For Reservations, Call (707) 608-8448

Mary's Table

Personally hosted by chef-winemaker Mary Roy in her private garden overlooking the vineyards, this is Capo Creek’s most popular food and wine experience.

Add the Behind the Vines with the Owners with a relaxed ride through the estate with Mary or Dr. Bob, offering a behind-the-scenes look at our organically farmed vineyards, the decisions that shape our wines, and the many little details that make each growing season unique.

Mary’s Table + Behind the Vines with Owners: $350 per person + tax + 22% service charge.

Intimate, unpretentious, and full of flavor. Expect the unexpected.

Limited availability. Book early.

Taste of the Day

Hosted by a hospitality associate on our Garden Terrace

High end comfort food…not just another charcuterie plate.

Eligible for club discounts

Sunday Brunch

Sundays starting at 10am

Vineyard Immersion Tasting

Private Vineyard RTV tour and wine cave tour. Lunch and wine pairings included in cost.

Discounts available with wine club membership.

Belly Up to the Bar

A relaxed bar-side tasting of six wines with fresh kitchen bites to refresh the palate and heighten the overall enjoyment.

To ensure a seamless visit, we ask that guests arrive 5 minutes prior to their scheduled check-in time. Please share any dietary preferences when booking; we accommodate vegan, vegetarian, pescatarian, gluten-free, and dairy-free needs.

Call: (707) 608-8448

Cancellation Policy: Cancellations for the Taste of the Day and Belly Up to the Bar experiences are allowed three days prior to the reservation without penalty. For Mary’s Table experience (with and without the tour) cancellations are required three weeks prior to the reservations. Any cancellations after these times incur full charges for the experience. Credit cards will be charged the full amount for cancellations outside of these ranges. Please no minors or outside food allowed.