These little bites are the perfect pairing to our Rose' of Grenache and Zinfandel. The balsamic glaze is readily available at most markets. Continue »
Simple and elegant, this little appetizer usually has everyone begging for more. It can be made with rare roast beef from the deli, or with thinly sliced filet mignon for that special occasion. Here at the tasting room we pair this with our Estate Grenache Noir. Continue »
This creamy poblano soup pairs so well with our white wines. Unique and delicious, it is naturally gluten free and can be easily modified to vegan/vegetarian versions. Continue »
Black garlic, the fermented form of garlic cloves, is full of umami flavor. These crostinis make a fast and simple pairing for our Open Mic Red Rhone Wine Blend. Continue »
Cover crops are not only beautiful, but they have many other benefits to the overall health of the vineyard. We even use them in our spring salads! Continue »
Bring in the new year....... Continue »
This decadent cheesecake uses swirls of fall flavors mixed into a creamy base and topped with whipped cream/Demerera sugar for a delicate crunch. This recipe is not too sweet and is just cute as can be cut into little square servings. Perfect for the holidays and for celebrating the cool fall days that come with the end of harvest season. Break out the edible flowers for an over the top presentation. Continue »
Winemaker Mary Roy describes the tasting profiles of the 2017 Tremolo Napa Cab Blend and the 2018 Old Vine Zinfandel from our own Eva's Vineyard. Continue »
Easy as can be, and yet oh so flavorful! They make the perfect appetizer, and are especially delicious straight out of a wood-fired oven. Never fear, even a home broiler can work magic on this simple pleasure! Continue »
Reserve your space in the Greenhouse Garden for a perfect little 90 minute picnic lunch prepared by Chef Mary, while soaking in the sunshine and enjoying the beautiful view of Eva's Vineyard in pastoral Dry Creek Valley. Continue »